Sometimes the simplest recipes become family favorites, and these Italian roasted red potatoes are a perfect example. Made with just four main ingredients, this easy side dish delivers crispy edges, tender centers, and plenty of savory flavor with almost no prep work.
Start by preheating your oven to 400°F and lightly greasing a large baking sheet. Scrub and cube 2 pounds of red potatoes into 1-inch pieces, then spread them in a single layer. Drizzle 1/3 cup of your favorite Italian dressing over the potatoes before sprinkling with 2 tablespoons of grated Parmesan cheese and 1 teaspoon of garlic powder. Add salt and pepper if desired, then toss everything together until evenly coated.
Arrange the potatoes with as many cut sides facing down as possible to encourage golden, crispy edges. Roast for 25 to 30 minutes, stirring once halfway through, until they’re fork-tender and beautifully browned.
The Italian dressing infuses the potatoes with herbs and tangy flavor, while the Parmesan creates a delicious savory crust. The result is a side dish that pairs perfectly with roasted chicken, grilled pork chops, meatloaf, steak, or baked fish.
Leftovers are just as delicious. Reheat them in a skillet for a crispy breakfast alongside eggs or add them to grain bowls and salads for a hearty lunch.
With minimal ingredients, easy preparation, and comforting flavor, these Italian roasted potatoes prove you don’t need a complicated recipe to create a crowd-pleasing side dish that everyone at the table will enjoy.
