Despite being widely known as the world’s deadliest food, this dangerous staple is still consumed by over 500 million people globally every single day, often as part of their regular diet. Shockingly, it is responsible for more than 200 deaths each year, raising serious concerns about food safety, awareness, and proper preparation methods worldwide.
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May 8, 2026
Some of the foods we eat every day are often viewed as completely safe simply because they are familiar, widely available, and commonly used in kitchens around the world. However, the reality is more complex. Even the most ordinary ingredients can become…
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