{"id":3741,"date":"2026-08-06T04:13:04","date_gmt":"2026-08-06T04:13:04","guid":{"rendered":"https:\/\/ternalnews.xyz\/?p=3741"},"modified":"2026-08-06T04:13:04","modified_gmt":"2026-08-06T04:13:04","slug":"10-fish-you-may-want-to-avoid-ordering-at-restaurants","status":"publish","type":"post","link":"https:\/\/ternalnews.xyz\/?p=3741","title":{"rendered":"10 Fish You May Want to Avoid Ordering at Restaurants"},"content":{"rendered":"<p>There is no universal list of fish that nobody should ever order. A better approach is to consider mercury levels, sourcing, freshness, and how often you eat a particular species.<\/p>\n<p>The FDA places seven fish in its highest-mercury \u201cChoices to Avoid\u201d category: shark, swordfish, king mackerel, marlin, orange roughy, Gulf of Mexico tilefish, and bigeye tuna. This advice is especially important for pregnant or breastfeeding people, those who may become pregnant, and young children.<\/p>\n<p>Three additional restaurant choices deserve questions rather than an automatic ban:<\/p>\n<p>8. Imported farmed shrimp: Farming and labor standards vary considerably, so ask where it came from.<\/p>\n<p>9. Atlantic salmon: Sustainability depends heavily on the farming location and method. Some certified sources are recommended, while other operations receive poor environmental ratings.<\/p>\n<p>10. Unidentified \u201csea bass\u201d or \u201cwhitefish\u201d: These broad menu labels can describe different species. Ask the server for the exact fish and its origin before ordering.<\/p>\n<p>Sustainability ratings are based on the fishery or farm\u2014not simply the species name. Seafood Watch classifies options according to management, environmental effects, overfishing, and harm to other marine life.<\/p>\n<p>Fish remains a nutritious food, and the EPA encourages people to choose varieties lower in mercury rather than avoiding seafood entirely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is no universal list of fish that nobody should ever order. A better approach is to consider mercury levels, sourcing, freshness, and how often you eat&#8230; <\/p>\n","protected":false},"author":1,"featured_media":3742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3741"}],"version-history":[{"count":1,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3741\/revisions"}],"predecessor-version":[{"id":3743,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3741\/revisions\/3743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=\/wp\/v2\/media\/3742"}],"wp:attachment":[{"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ternalnews.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}